Robert Frew and Juan Carlos Arango

Sobremesa Farm

Robert Frew and Juan Carlos Arango began developing Sobremesa Farm in 2013 with the idea of designing and implementing a permaculture farm through a collaborative effort with others who contributed their expertise, time and resources in order to help them realize their vision for a small scale operation that focused on environmental stewardship. They decided upon a permaculture approach because of the flexibility, variability and regenerative models built into this growing system. They also wanted to create community connections through events, educational programs, farm to table gatherings and collaborations with other land conservation organizations. Sobremesa Farm is located in Bloomington, IN. Learn more at sobremesafarm.com.